Or, as it would be celebrated in my house, national banana nut bread day. I must confess, more than once this month I’ve given in and bought a banana nut muffin from the cafeteria downstairs in my building. They’re expensive as far as muffins go, but as an occasional treat, so worth it.
I haven’t made banana bread in a very long time. For one thing, my bread pan went missing after my last move. Also, I have a hard time waiting for the bananas to ripen. That’s just as well. I don’t need a whole loaf of the stuff sitting around my kitchen, waiting to be eaten.
It may be a little late to plan to make banana bread today, but if you love it half as much as I do, put it on your to-do list for the near future.
Image Credits: Banana Bread © chas53–stock.adobe.com; Ripe Bananas © Marijana–stock.adobe.com
My World With Words 
I didn’t know this, Belinda. But it’s really fitting because Cooper the puppy stole the banana bread from the counter in a moment of weakness and ate it! Now I know not to be mad at him… 🙂
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He was celebrating!
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We just had some homemade banana bread a couple of weeks ago…and are planning on making it again soon. Love it so much…if a loaf is sitting around here it won’t be there for long!🍌
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That’s the “problem” for me, too!
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I have banana bread in my freezer–always! I cut it into thick slices before I freeze it so they can thaw quickly. Oh, banana nut bread (always pecans), how I do love thee! 🍞🍌
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Pecans are the best! And what a good idea to cut it before you freeze it. I’ll have to try that next time. Assuming I get a new bread pan.
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